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  Lunch Menu
  APPETIZERS
 

SIAM ROLLS  ( CHICKEN OR VEGETABLE )                               5.50  
A mixture of vegetables wrapped in egg roll skin, and deep fried served with sweet and sour sauce.

SATAY
 ( CHICKEN OR BEEF )                                                        6.25
Choice of chicken or beef barbecued on skewers, served with sweet and sour sauce and
delicious peanut sauce.

DEVIL CHICKEN WINGS                                      
                            8.25
Deep fried chicken wings stuffed with ground shrimp, black mushroom, water chestnuts, and served with special honey tamarind sauce.   

GOLDEN BAGS
                                                                                   6.50
Tofu skin stuffed with ground shrimp and spices, gathered at the neck with scallion string
then steamed and deep fried, served with sweet and sour sauce.

SHRIMP IN THE BLANKET
                                                              6.50
Shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.

SUMMER ROLLS
                                                                              5.25
Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce
served with special sauce, topped with ground peanuts.

PAPAYA ROLLS
                                                                                   5.25
Steam vermicelli, fresh papaya, lettuce, sweet basil, wrapped in fresh spring roll skins,
served with sweet and sour sauce, topped with ground peanuts.

 

   
 
 
 
 

Appetizers
Soups
Salads
Curry Offering
Seafood Offering
Noodles & Friend
Vegetarian Corner
House Specialies
Interesting Panfried Dishes
Side Dishes
Desserts

   
 

POT STICKERS   ( CHICKEN OR VEGETABLE )                          5.50
Steamed or fried dumplings filled with chicken or vegetable, served with soy ginger sauce

SHUMAI                                                                                                5.50
Shrimp and vegetables dumplings served steam or fried, served with soy ginger sauce.

TOFU TRIANGELS                                                                              5.25
Fresh soft Tofu sliced to bite size triangles deep fried until golden brown served
with sweet and sour sauce, topped with ground peanuts.

( VEGETABLE   OR  SHRIMP ) TEMPURA
                                    5.50  /  6.95
Deep fried shrimp or vegetables in a light, crispy batter, served with sweet and sour sauce.

EDAMAME 
                                                                                         4.95
Boiled Japanese green soy beans.

 
  SOUPS
 

HOT & SOUR SHRIMP SOUP ( TOM YUM GOONG )              3.95
The famous Thai hot and sour soup spiced with chili, Lemon grass, mushrooms and lime juice.

CHICKEN COCONUT SOUP ( TOM KHAR GAI )                          3.95
Mild and delicious chicken soup with coconut  milk. Galangal and lime juice.

SEAFOOD COCONUT SOUP                                                          4.25
Assorted seafood in coconut milk soup, seasoned with galanga, mushrooms and lime juice.

TOFU VEGETABLE SOUP                                                                  3.50
Fresh soft Tofu with mixed vegetables in clear broth.

GLASS NOODLE SOUP                                                                      3.95
Shrimps, Bean threads, mushrooms, snow peas, and leeks in clear broth.

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SALADS

HOUSE GREEN SALAD                                                                     4.95
The assortment of fresh seasoned green vegetables. Served with special peanut sauce.     
Dressing on the side.                                                                   

SEAWEED SALAD                                                                           5.50
Ocean vegetables seasoned with white sesame dressing.

THAI STYLE BEEF SALAD                                                                9.95
Thinly Sliced steamed beef on green vegetables with exotic special spicy lime sauce.  

SOM-TUM ( PAPAYA SALAD )                                                         9.95
Chopped papaya and carrot salad with spicy sweet and sour dressing,
seasoned with garlic and chili, topped with grilled chicken and roasted ground peanut.

SEAFOOD YUM YUM                                                                     13.95
Shrimps, squids, scallops sautéed in mouthwatering sour and spicy sauce,
tossed with shallots, onions, and scallions.

LARB KAI                                                                                         9.95
Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs,
spicy lime sauce, roasted rice powder and coriander.

 
   
  CURRY OFFERINGS
 

( Served with white rice or brown rice )                                  
  
CHICKEN, PORK, TOFU OR VEGETABLE          8.25

BEEF                                                                            8.50
 
SHRIMP OR  DUCK                                                  8.95

RED CURRY
Mushrooms, bamboo shoots, eggplant and paper.

YELLOW CURRY
Pineapple, onions ,summer squash, carrot and baby corn.

EMERALD CURRY
Eggplants, basil leaves, green bean and zucchini.

GREEN CURRY
String beans, bamboo shoots, eggplants and green pepper.

MASAMAN CURRY
Sweet potato, onions, carrot, pineapple and peanut.

PANANG CURRY 
Red pepper, green pepper, green beans and eggplants. 

PIK KING CURRY
String beans, green pepper, red pepper and pine nuts.

 
 

SEAFOOD OFFERINGS

( Served with white rice or brown rice )

ORIENTAL SALMON                                                                  8.95
Sauteed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.

LEMON SCALLOPS                                                                        8.95
Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.

SHRIMP HIMAPARN                                                                     8.95
Tender shrimp sautéed with roasted cashew nuts , onions, mushrooms, snow pea, 
celery and scallions in mouthwatering honey lemon sauce.

FISHERMAN TREASURE                                                           8.95
Sauteed onions, red and green pepper, mushroom with shrimp, scallops, mussels
squid in spicy thai basil sauce.

SEAFOOD DELIGHT                                                                          8.95
A combination of shrimp, scallops and squid sautéed with assorted fresh vegetables
In our house special brown sauce.     

GARLIC SHRIMP                                                                                8.95 
Shrimp sautéed with bell pepper, onions, mushroom, scallions and garlic.

SCALLOP EGGPLANT                                                                        8.95
Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.

 
  NOODLES & FRIED RICE
 

PAD THAI                                                                                             8.50
The most famous Thai noodle dish, fried with shrimp, chicken, ground peanut, egg,
bean sprouts ,scallions and exotic Thai spices

PAD THAI COUNTRY STYLE                                                        9.50
An authentic spicy version of pad Thai with chicken, shrimp, fried  tofu , egg, scallions,
bean sprouts and ground peanuts.                                                                                              
 

CRISPY PAD THAI                                                                              8.25 
Crispy yellow egg noodle fried with shrimps, chicken, bean sprouts, scallions,
selected vegetables topped  with crushed peanuts.  

CRAZY NOODLE ( DRUNKEN NOODLE )                                     8.50
Pan-fried fresh wide rice noodle with shrimps, chicken, egg, onions, broccoli and basil leaves.

PAD SEE YOU                                                                                       8.50
Soft, wide rice noodle stir fried with sliced of chicken or beef , egg, vegetables and
dark sweet soy sauce.   

SIAM FRIED RICE                                                                              8.25                                        
Fried rice with shrimps, chicken, egg, and vegetables.

BASIL FRIED RICE                                                                         8.25
Popular and delicious, pan fried rice with ground chicken , onions, hot pepper and basil leaves.

MANGO FRIED RICE                                                                        8.25
Stir-fried rice with chicken and shrimp, egg, fresh mango, onions, snow peas.

PRIK POW FRIED RICE                                                                 8.25      
Choice of chicken ,beef , or pork stir- fried rice with bell peppers, onions, scallions and egg
in Prik Pow Sauce.

PINEAPPLE FRIED RICE                                                                   8.25
Fried rice with shrimp, chicken, pineapple, onions, vegetables, and curry powder.

 
 

VEGETARIAN CORNER

( Served with white rice or brown rice )

VEGETABLE RAINBOW                                                             8.25
Stir-fried assorted vegetables with tofu in light soy sauce.

GREEN GARDEN                                                                         8.25
Steamed broccoli, carrot, sweet potatoes, green beans, baby corn and tofu.

VEGETABLE CURRY                                                                8.25
Sauteed assorted fresh vegetables in red curry sauce.

TOFU OR VEGETABLE PAD THAI (not served with rice)          8.50
The most famous Thai noodle dish stir-fried with assorted vegetable, egg and ground peanut.

VEGETABLE FIED RICE                                                            8.25
Fried rice with assorted fresh vegetables and egg.

TOFU STRING BEANS                                                             8.25
Sauteed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.

 
 

HOUSE SPECIALIES

(Served with white rice or brown rice)

PAPAYA GARDEN                                                                               8.25
Boiled chicken or pork on bed of seasoned vegetables served with special chef style peanut sauce.   

ORANGE CHICKEN                                                                           8.25
Crispy chicken with broccoli and carrot in a sweet and tangy mild orange sauce.

CHICKEN OR BEEF TERIYAKI                                                       8.25 / 8.50
A choice of chicken or beef with teriyaki sauce. Served with steamed vegetables.

MANGO CURRY                                                                              8.95
A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp
in a yellow curry base Brightened with red peppers, onions, carrots and summer squash.

DUCK CHOO CHEE                                                                         8.95
Boneless roasted duck sautéed in Thai Choo Chee curry and vegetables.

SEAFOOD MADNESS                                                                     8.95
Famous in Phuket Island, the mouthwatering dish consists of squid, shrimp, scallops and mussels sautéed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered in special chef’s style sauce.

THAI STYLE BASIL ( KA-POW )                                                 8.95
Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms,
sweet peppers ,and onions

 
 

INTERESTING PAN FRIED DISHES

( Served with white rice or brown rice )

CHICKEN OR BEEF BASIL ( KA-POW )                                  8.25 / 8.50
Chicken or beef sautéed with fresh minced hot peppers, basil leaves, mushrooms,
sweet peppers, and onions.

CHICKEN OR PORK GINGER                                                         8.25
Sliced pork or chicken sautéed with mushrooms, peppers, baby corn, onions,
and Special thai herbs sauce.

CHICKEN OR BEEF BROCCLI                                                        8.25 / 8.50
Chicken or beef sautéed with broccoli, carrots in oyster sauce.

CHICKEN CASHEW  NUT                                                              8.50
Sliced chicken sautéed with roasted cashew nuts, onions, snow peas,mushrooms, and scallions. 

PINE NUT CHICKEN                                                                          8.50
Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in
Fragrant ginger sauce.

CHICKEN PINEAPPLE                                                                       8.25
Chicken, pineapple, snow peas,tomatoes, yellow squash ,and onions,sautéed with curry powder.

SWEET AND SOUR CHICKEN                                                         8.25                          
Chicken sautéed with sweet and sour sauce, assorted with seasoned vegetables. 

WILD BOAR BASIL                                                                     8.25             
Stir-fried tender pork with seasonal vegetables in special chef style spicy sauce.

HOT BEEF                                                                                      8.50
Sauteed  tender sliced beef, assorted vegetables with southern chef ‘style sauce.

 
 

SIDE DISHES

JASMINE RICE (WHITE)                                                                   1.50

BROWN RICE                                                                                      2.00


STEAMED NOODLE                                                                           2.25
          

STICKY RICE                                                                                       2.25

DESSERTS

THAI CUSTARD                                                                                  4.00
~ Combination of egg, sugar and coconut milk baked and served  warm
topped with whipped cream.

KAO NEOW SANGKAYA                                                                   6.25
~ A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked
and served warm with sweet sticky rice.

BANANA IN THE BLANKET                                                             4.00
~ Slices of banana wrapped in spring roll sheet, deep fried till golden brown,
then drizzled with honey and sprinkled with sesame seeds.

MANGO WITH SWEET STICKY RICE                                            6.25                     
~ Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce
served with ripe mango.

SPECIAL HOUSE ICE CREAM                                                         4.00
~ Coconut ice cream, ginger ice cream, green tea ice cream, vanilla ice cream.
ICE CREAM DELIGHT                                                                      6.25
~ Choice of ginger, coconut, green tea, and vanilla ice cream, served with sticky rice.

FRIED ICE CREAM                                                                            5.95

LYCHEE IN SYRUP ON ICE                                                              3.00

 

 

( If you need a special meal because of health or allergies, please ask your server.)

                            ( We will be happy to preparing one for you )

                            We do not use MSG in preparing your food.

   
 
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